Frequently asked questions
F.A.Q Section
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Private chefs typically stay with one client and cook exclusively for them. Personal chefs are hired for specific events or contracted meal services.
We are personal chefs & are available for private events, intimate dinners & catering.
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We offer multi-course Omakase-style tasting menus
Small bites & appetizer menus
Sushi & family style service menus
We offer multi-day service events
Breakfast & Brunch
We are personal chefs who specialize in special occasions.
Anniversary dinners
Bachelorette parties
Bachelor parties
Birthdays
Weddings
Reception or rehearsal dinners
Family Gatherings
Vacations
Corporate Events
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We don't have a party size minimum.
Our most premium services are best suited for 2-16 people
We can accommodate parties of any size but larger parties require plate rentals.
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Our minimum cost of service is $ 1,200 USD.
All events are created and tailored to fit the taste and needs of each client.
Each event is different & cost is dependent on needs of service & cost of ingredients for menu.
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We order all products & fish Specifically for each event. Our main fish sources are True World Foods and Toyosu fish auctions in Japan, as well as local premium fish markets. All Japanese fish gets shipped overnight for event day and requires special ordering. We take great pride in using only the best quality products and freshest premium fish.
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All of our menus are customized for each occasion. We base our menus on seasonality & preference of guests as well as best available products.
We always work on your menu until you are completely satisfied.
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We partner with businesses to help showcase their products.
We have a premiere partnership with Tsar Nicoulai caviar we cater their farm tours & Omakase caviar pairing dinners.
We have had several private dinners with Napa wineries to showcase their wine selections.
We regularly partner with charities to help raise money & awareness to their causes
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We are fully insured for any liabilities & damages. Some office buildings and rental homes require documentation of full insurance before services are approved and we are more than happy to provide the necessary documentation for you.
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We value everyone’s privacy. We will not use any photographs or media of your party or event unless given permission. If you change your mind once consent has been given it is your right to have media removed, simply reach out to us.
★ ★ ★ ★ ★
All of us were blown away
“Seriously such an amazing and seamless process from start to finish. I highly HIGHLY recommend them if you're looking to hire a personal chef for a special meal or event! I definitely plan on using them again!”- Dana I
★ ★ ★ ★ ★
If I could give them a Michelin star I would!!
“The attention to detail, quality of food, and level of care were beyond what I imagined! I would highly recommend them.” - Jose G
★ ★ ★ ★ ★
Made our anniversary night so special! Thank you!!
“Best meal I’ve ever had hands down! All the courses were very creative, fresh, and flavors went together perfectly!”- Lacie P
Personal Chef service policy
Proposed menus & tentative dates are not officially booked until the deposit is paid.
Once the deposit is paid you are officially booked & agree to the service terms below:
Before the event:
Please ensure your kitchen is available to Chef at the arrival time of the event or cook date. Have as much
counter space cleared off as possible. Have as much refrigerator space cleared as possible. Also, if there is a
dishwasher, it would be best to have it emptied before the Chef arrives. In the event you are not at home at
the time the Chef needs to enter your home to prepare for your event/cook date, please make sure to leave the
Chef with detailed instructions on entering your home, as well as a cell phone number at which to reach you.
On the day of the event/cook date, Chef Nate may be reached via text or phone
Minor ingredient substitutions may be made as needed due to the availability of seasonal ingredients
Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.
Cancellation/Reschedule
A private event booking requires a deposit which includes the estimated cost of groceries. Any money left
over from groceries will be credited/applied to the final invoice. All deposits are non-refundable due to cancelation.
Rescheduling fees may apply based on the amount of notice, labor costs, and food purchased,
and any fees incurred such as rental reschedules/cancelation fees.
Guest count changes:
All changes made to guest count must be made within 72 hours notice. A 20% charge in addition to the regular service per guest fee will apply. This is to accommodate for additional supplies, staffing, and grocery amount. All parties require planning and prep work that is very time-consuming, We strive to deliver the best experience possible for you.
Payments:
Event payments must be made directly to Golden State Chefs LLC via invoice payment. We accept All debit cards, Credit cards, ACH payments, mobile wallets, such as Apple Pay and Google Pay Cash, Check, Money Order, and Venmo.
Late payment fees will be applied and will accrue until paid.
Any amount due that is not paid may result in Small Claims Litigation. If Golden State Chefs LLC
requires attorney services whether or not litigation is commenced, you shall pay the attorney's fees, expenses,
and court costs in addition to the full amount due hereunder.